Unlike other so-called ginger beers, ours
is the real thing. Using only the finest Chinese
ginger root we botanically brew Hollows
Superior Alcoholic Ginger Beer. There's no
wine, nuts, hops, malts or any other artificial
nonsense. That's why we call it a Superior
Ginger Beer.









The quality and superior taste of Hollows is
attributed to the traditional slow fermentation
and botanical brewing method. The unique
process combines the finest hand-picked
herbs, natural flavourings, sugar and brewer's
yeast, and is then fermented for a two week
period with Chinese root ginger and botanical
ingredients. The process releases a deeper and
more satisfying ginger flavour resulting in a
pleasantly quaffable naturally cloudy real
ginger beer, free from all artificial flavourings,
colours and preservatives.

The Hollows story is one that is rooted in heritage and
tradition. In 1906, Thomas Fentiman gave away the
hand of his eldest daughter, Maria, to John Hollows
with a rather unique gift; his secret family recipe for
botanically brewed ginger beer.

Following the gift that was a recipe for success, John
Hollows proceeded to manage one of the Fentimans
family factories, and continued to produce the
much-loved Fentimans beverages.

Bottled up in large hand made stone
jars known as 'Grey Hens' and in
signature blue topped jars, Hollows
managed door to door delivery to
local customers, and began to make his mark on the
Fentimans dynasty. Hollows & Fentimans then traded
until 1927 when the company became Hollows and Co.

Today, the company has been handed down through
generation and is run by Thomas Fentiman's great
grandson, Eldon Robson.

For more information
and to find a Hollows
retailer near you
please contact
hollows@fentimans.com
01434 609847

Write to us -
John Hollows,
Fentimans Ltd.
6 Rear Battle Hill,
Hexham, NE46 1BB
Northumberland,
United Kingdom.